WFPB Success Stories
Sarah Mason: We went cold turkey
"I think it saved my husband's life and improved mine dramatically."I now live in NZ with my Kiwi husband Jon. As a family, living in various parts of the world, we were always open to new food experiences. We baked pies and cakes and enjoyed plenty of cheese and...
A journey of ‘conversions’
Deborah Habeck who recently served as EBE secretaryI never thought I would stop eating meat, ever. But I started by not eating processed meats, as I knew they were no good for me. I thought about cutting out chicken because it caused me disgust to think about the...
John Toews: I’ve never looked back
I am a retired clinical psychologist living in Herne Bay. I grew up in a California home that did not eat a lot of meat and overtime I eventually chose a vegetarian diet due to religion, animal welfare, and health reasons. Eventually I studied myself out of...
Graham Clouston – Do it or die
I am a 73 years old semi-retiree, living in New Plymouth with my partner Anne. We have 7 children and 12 grandchildren. I was raised as an animal product consumer. In 2016 I was diagnosed with metastatic prostate cancer. Gleason score 8, PSA 444. The average life...