by EBE NZ | Feb 26, 2024 | RecoveryStories
“I think it saved my husband’s life and improved mine dramatically.” I now live in NZ with my Kiwi husband Jon. As a family, living in various parts of the world, we were always open to new food experiences. We baked pies and cakes and enjoyed plenty...
by EBE NZ | Feb 26, 2024 | RecoveryStories
Deborah Habeck who recently served as EBE secretary I never thought I would stop eating meat, ever. But I started by not eating processed meats, as I knew they were no good for me. I thought about cutting out chicken because it caused me disgust to think about the...
by EBE NZ | Feb 26, 2024 | RecoveryStories
I am a retired clinical psychologist living in Herne Bay. I grew up in a California home that did not eat a lot of meat and overtime I eventually chose a vegetarian diet due to religion, animal welfare, and health reasons. Eventually I studied myself out of religion...
by EBE NZ | Nov 24, 2023 | RecoveryStories
I am a 73 years old semi-retiree, living in New Plymouth with my partner Anne. We have 7 children and 12 grandchildren. I was raised as an animal product consumer. In 2016 I was diagnosed with metastatic prostate cancer. Gleason score 8, PSA 444. The average life...
by EBE NZ | Jul 10, 2022 | Media Releases
A series of four public lectures This New Zealand national road show explains why plant-based food is pivotal to life-long good health. Hear the latest in researched evidence revealing how to stop and reverse serious diseases. GP Dr Mark CraigPreventing heart disease,...
